LIMONCEFLO · 32,5 % VOL.

The limoncello that lets the lemon speak.

A family recipe inspired by Italy, handcrafted in Switzerland. More citrus character, less sugar, and a confidently bold aroma.

32,5 % vol. Moins sucré Fabriqué en Suisse

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NOTRE PHILOSOPHIE

Le citron, sans compromis sur le caractère.

Plus de citron

Une généreuse quantité de zestes de citrons italiens pour une intensité aromatique remarquable.

Moins de sucre

Jusqu’à 60 % de sucre en moins que certains limoncellos, pour laisser toute sa place aux arômes naturels du citron.

32,5 % vol.

Un degré d’alcool affirmé, au service de l’intensité et de la longueur aromatique.

DÉGUSTATION

Lemon in all its intensity.

From the very first nose, the intense aromas of Italian lemon zest set the tone.

On the palate, Limonceflo stands out for its vibrancy and tangy character. Far from the sweet, rounded taste of traditional limoncellos, it lets the full authenticity of lemon zest shine through, with a fresh, natural finish.

Its 32.5% alcohol content supports this aromatic intensity and prolongs the flavors, for a tasting experience full of character without excessive sweetness.

NOTRE HISTOIRE

Italian roots, Swiss craftsmanship

The story of Limonceflo begins in Italy, with Marco, a passionate artisan who created and developed his own limoncello recipe.

His ambition: to bring out the full intensity of lemon, favoring the aromatic richness of the zest over excessive sweetness.

Today, this original recipe continues its story in Switzerland, where Limonceflo is crafted by hand from Italian organic lemons, in keeping with the know-how and spirit of its creator.

A meeting of Italian tradition and Swiss precision, with a single obsession: the authentic taste of lemon

DISTINCTIONS INTERNATIONALES

Un savoir-faire salué à l’international

Since its beginnings, Limonceflo has stood out in several international spirits competitions, including the International Wine & Spirit Competition (IWSC), the China Wine & Spirits Awards (CWSA), and the Lyon International Competition.

These awards recognize a distinctive vision of limoncello, where the authenticity of the lemon takes precedence over sweetness.