SPRITCELLO · 15 % VOL.

Lemon at aperitif time.

Designed to reinvent Limoncello Spritz, Spritcello brings out all the freshness of lemon in a fruity, generous aperitif. Enjoy it neat, well chilled or over ice, or mix it into a sparkling Spritz.

15 % vol. Citron authentique Pur ou en spritz

Order my Spritcello Voir la recette ↓

NOTRE PHILOSOPHIE

Le citron à l’heure de l’apéritif.

Le vrai goût du citron

Une saveur intense et authentique, où la fraîcheur du citron s'exprime sans être masquée par un excès de sucre.

Un apéritif polyvalent

À déguster pur et bien frais, sur glace ou allongé de vin pétillant et d'eau gazeuse pour un véritable Limoncello Spritz.

Une alternative au spritz classique

Une autre façon de savourer l'apéritif, avec le caractère naturel du citron plutôt que les notes amères habituelles.

DÉGUSTATION

Created for Spritz. Delicious on its own, too.

Spritcello reveals another side of the lemon: the freshness of its juice, the zest of its pulp, and a smoother sweetness than Limonceflo.

Created to make a true Limoncello Spritz, it was crafted to preserve the balance of acidity, freshness, and sweetness when mixed with sparkling wine and soda water.

But Spritcello also has a lovely surprise in store: its smoothness and intense lemon flavor are just as appealing when enjoyed neat, well chilled straight from the refrigerator, or simply over a few ice cubes.

Two ways to enjoy it, the same authenticity: the essence of lemon.

RECETTE

Your Limoncello Spritz

6 clSpritcello

9 clVin pétillant

3 clEau gazeuse

In a large glass filled with ice cubes, pour 6 cl of Spritcello, 9 cl of Extra Dry Prosecco, and 3 cl of sparkling water.

Add a few fresh mint leaves, gently crushed between your hands to release their aromas, then stir gently.

The touch that makes all the difference? Mint doesn’t just add a pretty splash of green: its aromatic freshness brings the lemon to life and gives the cocktail an extra dimension.

For a milder Spritz, replace the Extra Dry Prosecco with a slightly sweeter sparkling wine.

Spritcello est non pétillant : le cocktail se prépare au verre.

NOTRE HISTOIRE

A Swiss creation inspired by lemon

It all started with a desire: to rediscover the authentic taste of lemon in a Spritz, without the characteristic bitterness of traditional aperitifs.

While Limonceflo brings out the full intensity of lemon zest, its bold character and 32.5% alcohol content weren’t quite suited to the aperitif we had in mind.

So we developed Spritcello, an original recipe that puts the freshness of lemon juice first, with carefully balanced sweetness and an alcohol content designed to create a balanced, refreshing Spritz.

The recipe was refined and perfected in collaboration with Arthur Vocat of the Swiss company Louis Morand & Cie SA, whose expertise helped shape the early days of this new creation.

Initially produced by this historic distillery, Spritcello is now made entirely by Lemon Brothers, who have taken charge of every stage of its production.

A truly Swiss creation, born of a passion for lemon and a desire to reinvent the aperitif.

DISTINCTIONS INTERNATIONALES

Un apéritif déjà récompensé à l’international

From the outset, Spritcello has been recognized at two leading international competitions: the Frankfurt International Trophy and the International Wine & Spirit Competition (IWSC).

These awards recognize an original creation that combines the freshness of lemon, aromatic balance, and a new vision of the aperitif.