News & Recipes

I was approached at a market. Since then, dozens of people have asked the same thing. Discover how the Lemon Brothers Limoncello Creation Workshop was born — and why it’s not a cooking class.

The Limon'Chaï carries a simple idea, almost obvious once you’ve tasted it: lemon can also be a winter drink. Thanks to the blend of artisanal Limonceflo, chai tea, ginger juice, and organic lemon, this hot preparation reveals a spicy, bright, and comforting sweetness. Neither tea, nor mulled wine, nor grog… but something in between the three, with its own character and warmth.

After being awarded in the biggest international competitions, our Limonceflo wins for the first time a gold medal in Switzerland, at the DistiSuisse 2025/2026 competition.

A national recognition that confirms the consistent quality and the unique character of our artisanal limoncello, carefully produced in Mont-sur-Lausanne from organic lemons.

From the lemon harvest in Sanremo to the hand zesting with family and friends in Mont-sur-Lausanne, every step breathes authenticity. The video tells this journey: from the Italian sun to the maceration in pure alcohol, where Limonceflo 2025 is born – less sweet, more lemony, always artisanal. ✨

Spritcello, the lemon aperitif made in Switzerland, has just won two prestigious international medals: Grand Gold in Frankfurt and Silver in London. Less sweet, more aromatic, it is already establishing itself as the fresh and natural alternative to Aperol. An artisanal revolution to discover urgently for your aperitifs!