Under the sun, I set off to hand-pick our organic lemons. The crates fill with this vibrant fruit, with the sea and Italian hills in the background. 🌊🌿
Next, it’s off to Switzerland: washing is essential to ensure impeccable quality, followed by the most delicate step – zesting by hand at our premises in Mont-sur-Lausanne.
And then the magic happens: family, friends, children, everyone pitches in. A warm atmosphere, smiles, and a shared desire to turn these lemons into something exceptional.
The video ends on a key moment: the barrel of freshly prepared zest is immersed in pure alcohol… the beginning of the maceration that will give birth to Limonceflo 2025.
🍋 Less sweet, more lemony, artisanal, and genuinely human – that’s the spirit of Lemon Brothers.