Under the sun, I go to handpick our organic lemons. The crates fill with this radiant fruit, with the sea and Italian hills in the background. 🌊🌿
Next, off to Switzerland: mandatory washing to ensure impeccable quality, then comes the most delicate step – zesting, done by hand, in our facility in Mont-sur-Lausanne.
And then, the magic happens: family, friends, children, everyone pitches in. A warm atmosphere, smiles, and the shared desire to turn these lemons into something exceptional.
The video ends on a key moment: the barrel of freshly prepared zest is plunged into pure alcohol… the beginning of the maceration that will give birth to Limonceflo 2025.
🍋 Less sweet, more lemony, artisanal and genuinely human – that's the spirit of Lemon Brothers.